Wild Rice Salad


Who Judy Buckland
Why DOGS 6th Anniversary
When Sept. 14, 2003
Category Salad

Ingredients Steps
1 c. raw wild rice
5 ½ c. defatted chicken stock or water
1 c. shelled pecans
1 c. yellow raisins
grated rind of 1 large orange
¼ c. chopped fresh mint
4 scallions, thinly sliced
¼ c. olive oil
1/3 c. fresh orange juice
1 ½ tsp. salt
freshly ground pepper, to taste
  1. Place rice in strainer and rinse thoroughly.
  2. Put rice in medium-size heavy saucepan with water/stock and bring to rapid boil.
  3. Reduce heat and cook uncovered at gentle simmer for 45 minutes. Check at 40 minutes. Rice should not be too soft.
  4. Drain rice.
  5. While rice is cooking, assemble all other ingredients in bowl, add rice and toss gently.
  6. Salad is better after it sits for several hours. Can be served at room temperature or chilled.

Generated 15 Sep 2003 18:21:11 from recipes/wild-rice.rcp, 15 Sep 2003 18:21:09