| 2 | tbsp. | Better Than Bouillon Vegetable Paste (or any Veg. Bouillon)
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| 1-1 ½ | qt. | water
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| 3-4 | | large carrots, sliced
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| 3-4 | stalks | celery, sliced
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| 1 | head | garlic, cleaned and sliced
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| 1 | bunch | fresh spinach
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| 8 | oz. | frozen green beans
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| 4 | oz. | sun-dried tomatoes, sliced
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| 2 | tbsp. | fresh basic, minced (or less dried basil)
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| 1 | large pkg. | tortellini
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| | salt and pepper, to taste
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| - Mix bouillon and water to make broth.
- Simmer carrots and celery in broth until slightly soft.
- Add garlic, green beans, basil, sun-dried tomatoes.
- When tender, add tortellini, cook according to package directions.
- Add spinach and cook a few minutes.
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