Curried Sweet Potato Soup with Apricots


Who Dave Kristol
Why 2002 Winter Solstice Party
When December 21, 2002
Source New York Times, November 21, 2001
Category Soup

Ingredients Steps
1 tbsp. butter
1 tsp. curry powder, or to taste
1 ½ lbs. (1 large or 2 medium) sweet potatoes, cut into chunks
1 c. dried apricots, about ½ pound
4 c. chicken or other stock
  1. Melt butter in casserole or Dutch oven over medium-high heat.
  2. Add curry, stir about 30 seconds.
  3. Add sweet potatoes and apricots, stirring occasionally, until they are well mixed, a minute or so.
  4. Season with salt.
  5. Add the stock.
  6. Turn heat to high, bring to a boil.
  7. Cook until the sweet potatoes are very tender, 20-30 minutes.
  8. If time allows, cool.
  9. Place mixture, in batches if necessary, into a blender; puree until smooth. Thin with water or stock if necessary.


Generated 23 Dec 2002 14:58:11 from recipes/sweet-potato-soup.rcp, 23 Dec 2002 14:58:09