| 1 | c. | light Karo Syrup
|
| 1 | c. | sugar
|
| 1 ½ | c. | peanut butter
|
| 6 | c. | Special K cereal
|
| 12 | oz. | chocolate chips
|
| - Melt together the Karo and the sugar.
- Mix in and melt the peanut butter.
- Pour the mixture over the Special K.
- Press firmly into a greased jelly roll pan.
- Top with melted chocolate chips.
- Cool and cut before completely cooled.
|