| 1 | 8.5 oz jar | Hoisin Sauce
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| 1 | 8.5 oz jar | Spicy Bean Sauce
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| 2 | tbsp | Soy Sauce
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| 18 | | Medium Red-Skin Potatoes
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| | White Sesame Seeds
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| - Boil the potatoes with skins as you would for any potato salad, drain and
cool after cooking.
- In a large bowl, empty both containers of sauce.
- Put Soy Sauce into emptied jar, re-cover and shake to get the last bit of sauce,
then transfer to the next jar and do the same, finally dump into bowl.
- Mix sauces together.
- Cut potatoes into bite sized pieces and place into bowl.
- Mix potatoes and sauce until all are well covered.
- Place on a serving dish.
- Cover with sesame seeds, chill and serve.
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