Peanut and Squash Soup


Who Dave Snope
Why 2005 Solstice Party
When December 17, 2005
Source Cooking Light
Category Soup

Ingredients Steps
1 ½ tsp. peanut oil
4 c. (½-inch) cubed peeled butternut squash
1 c. chopped onion
2 tbsp. minced garlic (about 6 cloves)
½ tsp. salt
½ tsp. ground cumin
¼ tsp. ground coriander
4 c. fat-free, reduced-sodium chicken broth
¾ c. reduced-fat creamy peanut butter
2 tbsp. tomato paste
½ tsp. crushed red pepper
¼ c. chopped fresh cilantro
  1. Heat oil in a large saucepan over medium-high heat.
  2. Add squash, onion, garlic, salt, cumin, coriander; sauté 5 minutes or until onion is tender.
  3. Add broth, peanut butter, tomato paste, and pepper, stirring well to combine; bring to a boil.
  4. Reduce heat; simmer, uncovered, 10 minutes or until the squash is tender.
  5. Sprinkle with cilantro.


Generated 19 Dec 2005 19:22:34 from recipes/peanut-squash-soup.rcp, 19 Dec 2005 19:22:31