| 2 | c. | flour
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| 2 | c. | sugar
|
| 1 | tsp. | baking soda
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| 1 | c. | water
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| ½ | c. | butter
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| ¼ | c. | cocoa
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| ½ | c. | buttermilk
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| 2 | | eggs, slightly beaten
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| 1 | tsp. | vanilla
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| 1 | c. | peanut butter
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| - Preheat oven to 350°F.
- Spray a 9x13 pan with Pam.
- In a bowl, combine flour, sugar, baking soda, then set aside.
- In a large saucepan, combine water, butter, cocoa.
- Bring to a boil, stirring occasionally.
- Remove from heat, gradually stir in flour mixture.
- Add buttermilk, eggs, vanilla.
- Stir until mixed.
- Pour into prepared pan, bake for 30-35 minutes.
- Cool.
- Spread peanut butter over the cake.
- Frost with Yummy Chocolate Frosting (below)
|