| | tortilla chips
|
| 2 | cans | enchilada/jalapeno bean dip (or plain bean dip)
|
| 2 | | large tomatoes, peeled and seeded
|
| 1 | | round onion, soaked in vinegar, salt, sugar
|
| | quacamole (avocadoes, salsa, salt, pepper, and lemon)
|
| 1 | large can | large size pitted black olives
|
| | sour cream
|
| | cheddar/Monterey jack shredded
|
| | green onions chopped
|
| - Layer ingredients in a large baking pan in the order the ingredients
are listed.
|