Madeira Chicken


Who Caren Bianco
Why DOGS Winter Solstice Party
When December 18, 2010
Category Entree

Ingredients Steps
1 ½ lbs. thinly sliced chicken cutlets
1 ½ tsp. salt
¼ tsp. freshly ground black pepper
6 tbsp. olive oil
1 medium onion, minced
1 clove garlic, minced (I usually use more)
1 tbsp. chopped fresh parsley
½ c. Madeira wine (or cooking Sherry wine, if you cannot find Madeira)
2 tbsp. tomato paste, diluted in 1 ½ cups hot water
  1. Rinse chicken.
  2. Mix flour, salt and pepper.
  3. Dredge chicken in flour mixture and pat to shake off excess.
  4. Heat the oil in large skillet with the onion and cook over moderate heat until the onion is golden brown.
  5. Temporarily remove onion to a dish.
  6. Add chicken to skillet and brown for 2 minutes on each side.
  7. Return onion to skillet; add garlic, parsley and wine and cook over high heat for 1 or 2 minutes. Add diluted tomato paste and simmer, covered, for 5 to 7 minutes longer.


Generated 8 Jan 2011 15:52:38 from recipes/madeira-chicken.rcp, 8 Jan 2011 15:52:37