Lentil and Brown Rice Soup


Who Dave Kristol
Why 2003 DOGS Equinox Party
When March 22, 2003
Source New Jersey Jewish News, Jan. 30, 2003
Category Soup

Ingredients Steps
¾ c. dried lentils
½ c. uncooked brown rice
6 c. water
½ tsp. ground cumin
1 tsp. salt
¼ tsp. black pepper
½  pkg. dry onion soup mix (one 2.5 oz. envelope)
1 c. spinach, cut in strips
2 tbsp. fresh cilantro (or parsley), diced
3 tbsp. lemon juice
  1. Combine lentils, rice, water, cumin, salt, pepper, soup mix in large stockpot, bring to boil.
  2. Reduce temperature to simmer.
  3. Cover and let simmer, stirring occasionally, until lentils are tender, about 40 minutes.
  4. Add spinach, cilantro, lemon juice, mix to combine.
  5. Continue cooking another five minutes, until all ingredients are hot.


Generated 23 Mar 2003 12:19:02 from recipes/lentil-rice.rcp, 23 Mar 2003 12:18:43