Lemon Orzo Salad


Who Christina Chan
Why DOGS ride (Biking, BBQ, Badminton, Bocce Ball and Beer)
When July 31, 2004
Source King's cooking class
Category Salad

Ingredients Steps
½ c. lemon juice
1 tbsp. grated lemon zest
1/8 c. extra-virgin olive oil
1/8 c. vegetable oil
¼ c. chopped parsley
¼ c. chopped chives
2 tbsp. chopped basil
¼ c. chopped scallions
¼ tsp. red pepper flakes
1 lb. cooked orzo
1 c. diced roasted red pepper
½ c. toasted pine nuts
salt, to taste
  1. In a large bowl, combine lemon juice and grated zest.
  2. Whisk in oils, herbs and red pepper flakes.
  3. Add orzo and roasted red pepper and toss with dressing.
  4. Let salad stand at least an hour (or overnight) before seasoning to taste and tossing in pine nuts.

Generated 3 Aug 2004 20:22:26 from recipes/lemon-orzo.rcp, 3 Aug 2004 20:19:56