| 2 | c. | Uncle Ben's rice
|
| 1 | | onion, chopped
|
| 3 | stalks | celery, cut up
|
| ¼ | c. | green onions
|
| 1 | can | beef broth
|
| 1 | can | French onion soup
|
| 6 | oz. | tomato paste
|
| 10-12 | oz. | mushrooms, cut up
|
| 1-2 | lbs. | any of the following in any combination:
chicken, shrimp, sausage (kielbasi type), ham
|
| 1 | tsp. each | basil, garlic powder, thyme, Creole seasoning
|
| | salt and pepper, to taste.
|
| - In large ovenproof casserole/Dutch oven, saute the onions and celery
in butter until soft.
- Add the remaining ingredients and stir.
- Cover and cook 1 hour at 350°F.
- Uncover and cook for 15 minutes more.
|