Who Dave Kristol
Why DOGS ride
When May 19, 2002; May 10, 2003
Source Joy of Cooking
Category Appetizer

Ingredients Steps
1 16 oz. can chickpeas, or...
¾ c. dried chickpeas
2 clove garlic, finely minced
3 tbsp. tahini
1/3 c. fresh lemon juice
1 tbsp olive oil
1 tbsp. fresh parsley, chopped
  1. If using dried chickpeas, soak overnight, then cook 1 ½ hours, or until tender.
  2. Drain chickpeas, reserving liquid.
  3. In food processor or blender, puree chickpeas, garlic, tahini, lemon juice. Add some of the reserved liquid until smooth, a tablespoon at a time.
  4. Garnish with olive oil, parsley, paprika.
  5. Salt to taste.


Generated 12 May 2003 18:29:15 from recipes/hummus.rcp, 12 May 2003 18:29:13