| 3 | lb. | chicken, skinned and cut up
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| 8 | oz. | orange marmalade
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| 1/3 | c. | prepared mustard
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| 1 | tsp. | curry powder
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| ½ | tsp. | salt
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| 2 | tbsp. | lemon juice
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| 1 | | lemon, thinly sliced
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| ½ | c. | water
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| 2 | tbsp. | cornstarch
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| - Arrange chicken in shallow baking dish.
- Heat marmalade, mustard, curry powder, salt until blended.
- Add lemon juice, pour over chicken, cover with foil.
- Bake at 375°F for 45 minutes.
- Remove foil, baste chicken, top with lemon juice.
- Bake at 375°F for 30 more minutes.
- Remove chicken to platter.
- Pour sauce into saucepan.
Combine water, cornstarch, blend into sauce.
- Cook and stir until thick; pour over chicken.
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