Curried Chicken Salad

Who/When/Source

Who George Wells
Why DOGS ride
When June 17, 2007
Category Salad

Ingredients Steps
1 lb. skinless, boneless chicken breasts, cubed
1/3 medium Spanish/yellow onion
2 cloves garlic
2 tbsp Indian spice paste
1 tbsp powdered turmeric
1 stalk celery, chopped
1 carrot, chopped
3 Granny Smith apples cubed (with or without skin -- your choice)
1 c. mayonnaise
  1. Put the chopped onions, garlic, and spice paste into a hot pan and sauté till onions wilt.
  2. Add the turmeric powder.
  3. Add the cubed chicken, stir periodically, and cook until the chicken is both coated and cooked. (Note: if the spices begin to stick, add a tablespoon of vinegar to break it off the pan.)
  4. While the chicken is cooking, chop the celery and carrot, cube the apples, and place them in a bowl.
  5. When the chicken is fully cooked, chill it down before adding it to the other ingredients.
  6. When cooked chicken is cooled add to celery, carrot and apples, then add mayonnaise to your sense of how moist the salad should be.
  7. Serve with Indian chutney (or chutneys).

Notes


Generated 3 Jul 2007 22:34:41 from recipes/curried-chicken.rcp, 3 Jul 2007 22:34:39