Curried Chicken


Who Nora Meixner
Why DOGS Winter Solstice Party 2007
When December 8, 2007
Category Entree

Ingredients Steps
2 tbsp. Patak (brand) curry paste
3 lb. chicken, diced into ½" cubes
1 large (or two medium) onion
5 medium tomatoes chopped (or 32 oz. can, diced tomatoes)
2 tbsp. cooking oil
1 c. water
  1. Add oil to large pan. Heat on medium high.
  2. Add onions. Lightly brown.
  3. Add chicken. Saute until browned on all sides. Spoon off excess fat, if desired.
  4. Add curry paste. Exact amount depends upon desired level of flavor. Stir often for 2 minutes. Kitchen will smell great!
  5. Slowly stir in tomatoes and some of the water.
  6. Simmer uncovered over low-medium heat for about 30 minutes, until chicken is fully cooked and tender.
  7. If consistency appears too thin, cook longer. If the consistency appears too thick, add water.


Generated 14 Dec 2007 21:22:17 from recipes/curried-chicken-main.rcp, 14 Dec 2007 21:22:15