| 4 | | large fresh sweet potatoes
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| 1 | c. | whole fresh or frozen cranberries
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| ½ | c. | chopped walnuts or pecans
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| 2/3 | c. | packed brown sugar
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| ½ | c. | maple syrup
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| 3 | tbsp. | melted butter
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| ½ | c. | orange juice
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| 1 | tsp. | cinnamon
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| - Preheat oven to 350°F.
- Butter a covered 4 qt. baking dish.
- Peel and chop sweet potatoes.
- Place in baking dish and toss with cranberries and nuts.
- In saucepan, combine sugar, syrup, butter, OJ and cinnamon.
- Bring to a boil and pour over sweet potatoes.
- Cover and bake for 30 minutes at 350°F.
- Remove cover, stir potatoes and cook for another 25 minutes,
or until potatoes are tender.
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