Broccoli Cole Slaw

Who/When/Source

Who	Claire Hamanaka
Why	Hey, Honey, Hay Honey Ride and Garden Tour
When	April 28, 2012
Source	Slightly modified from Paula Deen's Rainy Day Picnic, courtesy of Linda Fuller and Christine Lakhani.
Category	Salad

Ingredients

Steps

2	bags	Ramen Noodle Soup in Oriental flavor (other flavors will work too)
2	tbsp	butter
¼	c.	slivered almonds
¼	c.	sunflower seeds
2	bags	broccoli cold slaw (12 oz. prepackage mix)

Break up ramen noodles.
Melt butter in a large skillet over low/medium heat.
Add the crushed noodles, slivered almonds, and sunflower seeds to the skillet and sauté, stirring occasionally.

Dressing

Ingredients

Steps

¾	c.	canola oil
¼	c.	sugar
¼	c.	vinegar
1		Ramen noodle seasoning packet

Whisk together all the dressing ingredients in a small bowl (or jar).
Place the bags of broccoli cole slaw into a bowl and toss with the noodles, almonds and sunflower seeds.
Pour dressing over the salad and toss to coat.

Notes

This recipe also keeps, so you can make mix half of the recipe at a time. Just keep the noodle mixture, dressing, and bag of broccoli cole slaw separate until you are ready to serve.

Generated 30 Apr 2012 21:01:38 from recipes/broccoli-cole-slaw.rcp, 30 Apr 2012 21:01:36