Black Bean Chili


Who Claire Hamanaka
Why Northbound Warren County ride
When Oct. 5, 2003
Source Margaret Fox, Café Beaujolais, Mendocino, based on a recipe originally served at Greens in San Francisco, the restaurant run by the Zen Center.
Category Entree

Ingredients Steps
5 cans (15 oz.) black beans, drained and rinsed
2 tbsp. cumin
2 tbsp. oregano
½ c. olive oil
2 large onions, finely chopped
1 ½ c. finely diced green bell pepper
3 tbsp. minced garlic
4 ½ tsp. paprika
1 tsp. cayenne pepper
1 tsp. salt
1 can (28 oz.) canned crushed tomatoes in puree
4-6 jalapeno chilies, seeded and deveined, finely chopped
2 red bell peppers, roasted, finely chopped
  1. Preheat oven to 325°F.
  2. Place cumin and oregano in small baking pan.
  3. Roast until fragrant, shaking pan occasionally, about 10 minutes.
  4. Heat oil in large pot over medium heat.
  5. Add onions, green pepper and garlic. Stir 3 minutes.
  6. Add cumin mixture, paprika, cayenne and salt.
  7. Cook until onions are soft, stirring occasionally, about 10 minutes.
  8. Mix in tomatoes and jalapenos. Bring to boil.
  9. Gently stir in beans and roasted red pepper.


Generated 13 Oct 2003 08:58:57 from recipes/black-bean-chili.rcp, 13 Oct 2003 08:58:52