1 | stick | butter or margarine
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¾ | c. | sugar
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2 | | eggs
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1 | tsp. | vanilla
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2 | c. | flour
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1 ½ | tsp | baking powder
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¼ | tsp. | salt
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4 | oz. | semi-sweet chocolate, chopped
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1 | c. | chopped walnuts
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| - Heat oven to 325 degrees.
- Beat margarine and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking powder and salt.
- Stir in chocolate and walnuts.
- Shape dough into 2 (14 x 1 ½ inch) slightly flattened logs.
- Place 2 inches apart on greased cookie sheet.
- Bake 25 minutes or until lightly browned.
- Place on cutting board and cool 5 minutes.
- Using a serrated knife, cut each log into diagonal slices about ¾ inch thick.
- Place slices upright on cookie sheet ½ inch apart.
- Bake 10 minutes or until slightly dry.
- Cool on wire racks.
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