Beef Braised in Beer


Who Ed and Tricia Troike
Why DOGS Solstice Party
When December 10, 2011
Category Entree

Ingredients Steps
3 lb. beef cubes for stew
¼ c. flour
1 bottle beer
olive oil
shallots or onions
  1. Start with about 3 pounds of beef.
  2. Mix about ¼ cup of flour with salt, pepper and nutmeg to taste.
  3. Dust the beef cubes with the flour mix and brown in olive oil. This works best in a heavy pot that can go from the stove top to the oven.
  4. After the meat is browned, add the shallots or onion and brown those a bit.
  5. Once everything is a bit brown, add a bottle of beer, cover the pot, and put in the oven at 350°F for about 2 ½ to 3 hours until it is nice and tender.
  6. Check it occasionally to make sure there is still liquid in the pot.


Generated 19 Dec 2011 20:01:27 from recipes/beef-beer.rcp, 19 Dec 2011 19:59:05