1 | pkg. | dried apples, cut into 1" pieces
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40 | oz. | canned pineapple chunks, drained
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1 | lb. | canned dark pitted cherries, drained
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12 | oz. | orange juice concentrate
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12 | oz. | currant jelly
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2/3 | c. | Grand Marnier (optional)
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4 | | (juice of) lemons
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3 | tbsp. | cinnamon
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dash | | salt
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| - Squeeze the lemons for their juice.
- Combine with the other ingredients.
- Bake at 350°F for ½ hour.
- Serve warm or cold.
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