| 4 | 16 oz. cans | brick oven baked beans
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| 1 | tsp. | dry ground mustard
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| ½ | c. | chili sauce
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| ½ | c. | strong coffee
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| ½ | c. | bourbon
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| ½ | c. | dark molasses
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| ¾ | c. | packed brown sugar
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| 2 | 28.8 oz. cans | pineapple chunks, drained
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| - Combine all ingredients except pineapple and brown sugar.
- Refrigerate covered, several hours or overnight.
- Stir in pineapple chunks and brown sugar.
- Bake, covered, in a 375°F oven for 40 minutes.
- Bake uncovered another 40 minutes.
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